|Posted by Pat on August 11, 2021 at 7:30 PM|
Few are the pastries that can match the delight of Pain au Chocolat. You can't get it just anywwhere; imitations have a tendency to not be flakey enough, to have flakes that are too fat and doughy, or to have chalky chocolate inside. BUT! This thinly flaked, scrumptious representation of the genre came from Trader Joe's. Yes. Now, you do have to cook it on parchment paper, and let it warm overnight after coming out of the freezer. But just in case you have that terrible craving for what cannot be had unless you go to France, there is an option. Yes. Oh, yes.Highly recommended.